Chimichurri

• a big handful of parsley1 cup italian parsley, packed, finely chopped
• a handful of cilantro1/2 cup fresh cilantro, packed, finely chopped
• 1/2 cup olive oil1/2 cup olive oil
• 1/4 cup red wine vinegar1/4 cup red wine vinegar
• 3 cloves of garlic3 cloves garlic, minced
• 1 tsp dried oregano1 tsp dried oregano
• 1/2 tsp ground cumin1/2 tsp ground cumin
• 1/4 tsp crushed red pepper1/4 tsp crushed red pepper
• 1/2 tsp salt1/2 tsp salt

Steps

1. Pull the parsley and cilantro leaves off their stems and chop them fine.
2. Mince the garlic.
3. Stir everything together in a bowl until it comes together into a loose sauce.
4. Spoon it on right away, or chill it until you need it.