Chimichurri

• a big bunch of parsley1 cup parsley, finely chopped
• three cloves of garlic3 cloves garlic, minced
• a pinch of dried oregano1/2 tsp dried oregano
• a pinch of red pepper flakes1/2 tsp red pepper flakes
• a couple splashes of red wine vinegar2 tbsp red wine vinegar
• a few glugs of olive oil1/2 cup olive oil
• a big pinch of salt1/2 tsp salt

Steps

1. Chop the parsley fine — a knife, not a blender.
2. Stir everything together and let it sit ten minutes.
3. Spoon over anything that came off a grill.