Garlic Butter Salmon

• two salmon fillets2 salmon fillets
• a couple pats of butter2 tbsp unsalted butter
• two cloves of garlic2 cloves garlic, minced
• a small handful of parsley2 tbsp parsley, chopped
• a squeeze of lemon1 tbsp lemon juice
• a pinch of red pepper flakes1/4 tsp red pepper flakes
• salt and pepper, to tastesalt and pepper, to taste

Steps

1. Sear the salmon skin-side down — don't move it.
2. Flip, add the butter, garlic, and parsley, and baste a minute.
3. Squeeze the lemon over right in the pan.