Lemon Pepper Soup

• a glug of olive oil2 tbsp olive oil
• two carrots2 carrots, diced
• a carton of chicken broth4 cups chicken broth
• a few handfuls of orzo3/4 cup orzo
• two big handfuls of shredded cooked chicken2 cups cooked chicken, shredded
• a big squeeze of lemon2 tbsp lemon juice
• a dozen cracks of black pepper1 tsp black pepper, freshly ground
• a small handful of fresh dill2 tbsp fresh dill, chopped
• salt, to tastesalt, to taste

Steps

1. Soften the carrots in the oil, then pour in the broth.
2. Simmer the orzo right in the pot, then stir in the chicken.
3. Finish with lemon, dill, and all that pepper off the heat.