Nana's Pot Roast

• a chuck roast3 lb chuck roast
• a glug of olive oil2 tbsp olive oil
• a big handful of baby carrots2 cups baby carrots
• salt and pepper, to tastesalt and pepper, to taste

Steps

1. Brown the roast on all sides, then drop the heat low.
2. Add the vegetables and a splash of broth.
3. Walk away for three hours.