Slow Cooker Lemon Herb Chicken

• 4 chicken breasts4 chicken breasts
• 2 lemons, juiced2 lemons, juiced
• a glug of olive oil3 tbsp olive oil
• 4 cloves garlic, minced4 cloves garlic, minced
• 1 tsp dried thyme1 tsp dried thyme
• 1 tsp dried rosemary1 tsp dried rosemary
• salt, to tastesalt, to taste
• pepper, to tasteblack pepper, to taste
• fresh parsley, for garnishfresh parsley, chopped, to taste

Steps

1. Stir the lemon juice, olive oil, garlic, thyme, rosemary, and a little salt and pepper together right in the slow cooker.
2. Lay in the chicken and turn it so every piece is coated.
3. Cover and cook on low for 6–8 hours (or high for 3–4) until the chicken pulls apart easily and reaches 165°F.
4. Scatter parsley over the top and serve.