Stuffed Pepper Skillet

• a pound of ground beef1 lb ground beef
• an onion1 yellow onion, diced
• two bell peppers2 bell peppers, chopped
• a can of diced tomatoes14 1/2 oz diced tomatoes
• a cup of rice1 cup long-grain rice
• a couple cups of beef broth2 cups beef broth
• two big handfuls of shredded cheddar1 cup cheddar, shredded
• salt and pepper, to tastesalt and pepper, to taste

Steps

1. Brown the beef with the onion.
2. Stir in the peppers, rice, tomatoes, and broth; cover and simmer until the rice is tender.
3. Melt the cheese on top with the lid on.