Weeknight Carbonara
20 min · serves 2
Per serving (est.): ~470 cal · 24g protein · 44g carbs · 20g fat
2g fiber · 2g sugar · 10g sat fat · 430mg sodium
estimated — not dietary or medical advice; check labels for exact values
contains gluten, dairy, egg · always check labels
Ingredients
/
serves
make it:egg-free? this one really needs the eggdairy-free? this one really needs the dairy
swaps make it without those ingredients — always check labels
- a handful of spaghetti4 oz spaghettia handful of gluten-free spaghetti4 oz gluten-free spaghetti — cook it a minute shy — it turns soft fast
- a pat of butter1 tbsp unsalted butter
- a pinch of black pepper1/4 tsp black pepper, freshly ground
- two eggs2 eggs
- a big handful of grated parmesan1/2 cup parmesan, grated
Steps
- Boil the pasta in well-salted water.
- Whisk eggs and cheese while it cooks.
- Toss everything off the heat until glossy.
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